Cooking
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$7.50Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices.
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$9.00Hibiscus Chile-Lime Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime. This blend perfectly complements a wide array of foods and drinks.
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$12.50
The brightness of lemon paired with the sweetness of figs. Savor the flavors on your next grilled cheese, charcuterie board, or roast chicken.
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$9.00
Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.
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$9.00
Saffron Pink Peppercorn Sea Salt is an aromatic blend of natural sea salt seasoned with a mix of ground pink peppercorns and genuine saffron.
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$12.50
In a twist on classic marmalades, Seville Orange + Fennel Preserves combines sour Seville oranges and sugar with fresh fennel bulb. Brighten up your charcuterie board with this citrusy spread or try it on top of grilled chicken or pork.
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$12.50
Smoked Tomato Truffle Jam started with a traditional German recipe. It has transformed into a more modern, elevated spread. The combination of buttery truffle, tomatoes, and a hint of smoke will make any cheese board the talk of the party!
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$16.00
This mini baker is a unique addition to any kitchen. Made out of stoneware, this baker has a unique reactive glaze and stands out among regular bakers
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