Hibiscus Chili-Lime Salt

Hibiscus Chile-Lime Sea Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime. This blend perfectly complements a wide array of foods and drinks.

+Made with natural sea salt

+Hibiscus and ground chiles impart an attractive scarlet hue to white salt

+Citrus flavors from all-natural lime juice powder

+Ready to use as needed, no preparation necessary. Add to melted butter and toss with hot popcorn.

+Mix with extra virgin olive oil and drizzle over fresh grilled fatty fish such as salmon, mackerel, or bluefish

+Use to season favorite greens or other salad

+Prepare a brine for fish or a cure for gravlax

+Create interesting compound butter for various uses

RECIPE:

Hibiscus Chile-Lime Salt Butter with Radishes and Baguette

Ingredients:

6 ounces unsalted butter

8 fresh red or breakfast radishes, medium

2-1/2 tablespoons Hibiscus Chile-Lime Sea Salt

1/3 crusty baguette

2 teaspoons chives, minced

Directions:

In a small mixer with paddle attachment, mix the whole unsalted butter with the Hibiscus Chile-Lime Sea Salt on low speed for about 5 minutes until light, fluffy and pale color.

Wash and de stem the radishes, dry on a paper towel and slice very thinly by hand or with a Japanese mandolin.

Cut the baguette on a diagonal into 10 to 12 half inch slices, lay out on a tray.

Smear or pipe a generous amount of the salted whipped butter.

Shingle a generous amount of the thinly sliced radishes over the butter, dividing them evenly among the baguette slices.