Hibiscus Chile-Lime Sea Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus powder, and refreshing lime. This blend perfectly complements a wide array of foods and drinks.
+Made with natural sea salt
+Hibiscus and ground chiles impart an attractive scarlet hue to white salt
+Citrus flavors from all-natural lime juice powder
+Ready to use as needed, no preparation necessary. Add to melted butter and toss with hot popcorn.
+Mix with extra virgin olive oil and drizzle over fresh grilled fatty fish such as salmon, mackerel, or bluefish
+Use to season favorite greens or other salad
+Prepare a brine for fish or a cure for gravlax
+Create interesting compound butter for various uses
Hibiscus Chile-Lime Salt Butter with Radishes and Baguette
6 ounces unsalted butter
8 fresh red or breakfast radishes, medium
2-1/2 tablespoons Hibiscus Chile-Lime Sea Salt
1/3 crusty baguette
2 teaspoons chives, minced
In a small mixer with paddle attachment, mix the whole unsalted butter with the Hibiscus Chile-Lime Sea Salt on low speed for about 5 minutes until light, fluffy and pale color.
Wash and de stem the radishes, dry on a paper towel and slice very thinly by hand or with a Japanese mandolin.
Cut the baguette on a diagonal into 10 to 12 half inch slices, lay out on a tray.
Smear or pipe a generous amount of the salted whipped butter.
Shingle a generous amount of the thinly sliced radishes over the butter, dividing them evenly among the baguette slices.