Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.
Made from natural sea salt
Contains real porcini, champignon and bolete mushrooms
Seasoned with onion and garlic powders
+Ready to use. Add to taste.
+Substitute for regular salt on french fries, potato chips or roasted potatoes
+Sprinkle over seared steaks
+Add layers of flavor to grilled asparagus or sautéed vegetables
+Elevate otherwise ordinary fried eggs
+Enliven pastas and cream soups
Crispy Parmesan Eggs
1 teaspoon extra-virgin olive oil
1/2 cup coarsely grated (not ground) Parmesan
F+F Porcini Champignon Sea Salt
Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat.
Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan.
Cook for 2 minutes until cheese begins to melt.
Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes.
Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown.
Make sure the cheese doesn’t get too brown; if it goes past light golden, turn down heat.
Season eggs with F+F Porcini Champignon Sea Salt.
Serve with arugula on the side and a dash of olive oil.
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