Simply blend Thai Peanut Sauce Mix with warm water and your favorite peanut butter (nutty or creamy!) to create a rich, full-flavored dipping sauce perfect for fresh or fried spring rolls, grilled meats, and much more.
Description
Simply blend F+F Effortless Thai Peanut Sauce Mix with warm water and your favorite peanut butter (nutty or creamy!) to create a rich, full-flavored dipping sauce perfect for fresh or fried spring rolls, grilled meats, and much more.
+Easy two-step sauce: simply blend with warm water and peanut butter to create an authentic peanut sauce in minutes
+Shelf-stable blend of dried ingredients
+Gluten free
+Use as a dipping sauce for spring rolls or egg rolls
+Add to rice and noodle dishes
+Use as a condiment for Asian dishes
+Use in dressings
RECIPE:
Chicken Satay with Thai Peanut Sauce
Ingredients:
THAI PEANUT SAUCE:
1/3 cup (74g) water
1/3 cup (85g) creamy peanut butter
1/3 cup (38g) F+F Effortless Thai Peanut Sauce Mix
SKEWERS:
Boneless, skinless chicken breasts
Olive oil
F+F Moroccan Seasoning
Directions:
THAI PEANUT SAUCE:
Heat water to a simmer
Whisk in F+F Effortless Thai Peanut Sauce Mix, stir well
Whisk in peanut butter until smooth
Consistency can be adjusted with more warm water
SKEWERS:
Use boneless, skinless chicken breast—two “cubes” per skewer.
Coat chicken with olive oil.
Season chicken with F+F Moroccan Seasoning blend, salt and pepper to taste.
Grill chicken skewers until cooked through.
Serve with side of Thai Peanut Sauce
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