The brightness of lemon paired with the sweetness of figs. Savor the flavors on your next grilled cheese, charcuterie board, or roast chicken.
Description
The brightness of lemon paired with the sweetness of figs. Savor the flavors on your next grilled cheese, charcuterie board, or roast chicken.
Ready to eat.
Top: Toast, bagels or English muffins
Glaze: Ham or pork tenderloin, or chicken
RECIPE:
Lemon + Fig Marmalade and Goat Cheese Tarts
Wow! These tarts will liven up a brunch or breakfast like nothing you’ve tried before now! They’re both nutritious and low in fat.
Prep time: 15 minutes
Cook time: 30–35 minutes
Serves: 6–8 people
Ingredients:
1-1/4 cup F+F Lemon + Fig Marmalade
3/4 cup dried figs, very finely chopped
1/4 cup water
2 (2.1 ounce) packages mini phyllo shells
1/2 cup (4 ounces) fat-free cream cheese, softened
1 (4-ounce) package goat cheese
1 large egg white
1 tablespoon 1% low-fat milk
2 tablespoons powdered sugar
1 tablespoon all-purpose flour
1/8 teaspoon salt
Directions:
LEMON + FIG MARMALADE AND FIG SAUCE:
Combine F+F Lemon + Fig Marmalade, dried chopped figs and water in small saucepan.
Bring to a boil and simmer 15–20 minutes, until figs soften and liquid reduces.
Remove from heat and allow to cool.
SHELLS:
Preheat oven to 350°F
Arrange phyllo shells in a single layer on a jelly roll pan or cookie sheet
TART FILLING:
Combine cheeses in a medium bowl; beat with a mixer at medium speed until smooth.
Add egg white; beat well. Add milk; beat well.
Combine sugar, flour and salt; add to cheese mixture, beating well.
Spoon about 1-1/2 teaspoons cheese mixture into each phyllo shell.
BAKE:
Bake at 350°F for 15 minutes or until lightly browned.
Cool on a wire rack.
Top each tart with about 1-1/2 teaspoons F+F Lemon + Fig Marmalade and fig sauce.
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