The brightness of lemon paired with the sweetness of figs. Savor the flavors on your next grilled cheese, charcuterie board, or roast chicken.
Ready to eat.
Top: Toast, bagels or English muffins
Glaze: Ham or pork tenderloin, or chicken
Lemon + Fig Marmalade and Goat Cheese Tarts
Wow! These tarts will liven up a brunch or breakfast like nothing you’ve tried before now! They’re both nutritious and low in fat.
Prep time: 15 minutes
Cook time: 30–35 minutes
Serves: 6–8 people
1-1/4 cup F+F Lemon + Fig Marmalade
3/4 cup dried figs, very finely chopped
1/4 cup water
2 (2.1 ounce) packages mini phyllo shells
1/2 cup (4 ounces) fat-free cream cheese, softened
1 (4-ounce) package goat cheese
1 large egg white
1 tablespoon 1% low-fat milk
2 tablespoons powdered sugar
1 tablespoon all-purpose flour
1/8 teaspoon salt
LEMON + FIG MARMALADE AND FIG SAUCE:
Combine F+F Lemon + Fig Marmalade, dried chopped figs and water in small saucepan.
Bring to a boil and simmer 15–20 minutes, until figs soften and liquid reduces.
Remove from heat and allow to cool.
Preheat oven to 350°F
Arrange phyllo shells in a single layer on a jelly roll pan or cookie sheet
Combine cheeses in a medium bowl; beat with a mixer at medium speed until smooth.
Add egg white; beat well. Add milk; beat well.
Combine sugar, flour and salt; add to cheese mixture, beating well.
Spoon about 1-1/2 teaspoons cheese mixture into each phyllo shell.
Bake at 350°F for 15 minutes or until lightly browned.
Cool on a wire rack.
Top each tart with about 1-1/2 teaspoons F+F Lemon + Fig Marmalade and fig sauce.