Ancho Honey Citrus Seasoning

Ancho Honey Citrus Seasoning is a finely formulated mix of sweet and spicy flavors. The Ancho Chile blend adds a slightly smoky flavor with a subtle heat while honey and lemon bring balance and brightness to round out the flavor profile.

+Balanced Ancho chile heat balanced with sweet honey powder and citrus

+Mild, sweet heat

+Fine powder with larger bits of granulated Ancho chiles

+Ready to use

+Add to taste

+Use as a seasoning for grilled meat or vegetables

+Add to soups or stews

+Toss with fries, chicken wings, or onion rings

+Whisk with oil to marinade meat or poultry

COCKTAIL RECIPE:

Grapefruit Margarita with Ancho Honey Seasoning Rim

F+F Ancho Honey Citrus Seasoning is a finely formulated mix of sweet and spicy flavors. Used to rim this intriguing grapefruit margarita.

Prep time: 5 minutes

Cook time: 5 minutes

Makes 1 serving

Ingredients:

1 lime, cut into wedges

2 tablespoons F+F Ancho Honey Citrus Seasoning

1-1/2 fluid ounces tequila

3/4 fluid ounce grapefruit juice

1/2 fluid ounce agave syrup

Directions:

Rub lime wedge along edge of cocktail glass.

Pour F+F Ancho Honey Citrus Seasoning on small plate. Rotate moistened edge of cocktail glass in seasoning, encrusting edge of glass with ring of seasoning.

Combine tequila, agave syrup and grapefruit juice in cocktail shaker filled with ice. Shake until cold, then strain into glass. Garnish with a slice of grapefruit or a cocktail shrimp.

RECIPE:

Ancho Honey Barbecue Ribs

Our Ancho Honey Citrus Seasoning blend has everything you need for a spicy and sweet barbecue rub. You can smoke these ribs if you’d like, but here is a simple alternative for the oven, which allows you to experience the best of summer cooking in the comfort of your own kitchen.

Prep time: 10 minutes

Cook time: 3 hours

Servings: 2

Ingredients:

2 racks pork baby back ribs

1-1/2 cups F+F Ancho Honey Citrus Seasoning

1 gallon water

1 cup F+F Honey Habanero BBQ Sauce

Directions:

Rub ribs generously with F+F Ancho Honey Citrus Seasoning, and wrap in plastic wrap. Refrigerate overnight.

Remove ribs from refrigerator and let sit at room temperature for 30 minutes.

Heat oven to 250°F and insert pan filled with water in bottom of oven.

Place ribs on wire rack, curved side down, on baking sheet, and cook for 2 to 3 hours or until meat is tender. If ribs are becoming too dark, turn them over once or twice while cooking. Ten minutes before ribs are done, brush with F+F Honey Habanero BBQ Sauce.