Porcini Champagne Sea Salt

Porcini Champignon Sea Salt is made by blending natural sea salt with real porcini mushrooms and a custom combination of seasonings.

Made from natural sea salt

Contains real porcini, champignon and bolete mushrooms

Seasoned with onion and garlic powders

+Ready to use. Add to taste.

+Substitute for regular salt on french fries, potato chips or roasted potatoes

+Sprinkle over seared steaks

+Add layers of flavor to grilled asparagus or sautéed vegetables

+Elevate otherwise ordinary fried eggs

+Enliven pastas and cream soups

+Butter boards

RECIPE:

Crispy Parmesan Eggs

Servings: 2

Ingredients:

1 teaspoon extra-virgin olive oil

1/2 cup coarsely grated (not ground) Parmesan

4 eggs

F+F Porcini Champignon Sea Salt

Directions:

Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat.

Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan.

Cook for 2 minutes until cheese begins to melt.

Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes.

Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown.

Make sure the cheese doesn’t get too brown; if it goes past light golden, turn down heat.

Season eggs with F+F Porcini Champignon Sea Salt.

Serve with arugula on the side and a dash of olive oil.