Lemon + Fig Marmalade

The brightness of lemon paired with the sweetness of figs. Savor the flavors on your next grilled cheese, charcuterie board, or roast chicken.

Ready to eat.

Top: Toast, bagels or English muffins

Glaze: Ham or pork tenderloin, or chicken

RECIPE:

Lemon + Fig Marmalade and Goat Cheese Tarts

Wow! These tarts will liven up a brunch or breakfast like nothing you’ve tried before now! They’re both nutritious and low in fat.

Prep time: 15 minutes

Cook time: 30–35 minutes

Serves: 6–8 people

Ingredients:

1-1/4 cup F+F Lemon + Fig Marmalade

3/4 cup dried figs, very finely chopped

1/4 cup water

2 (2.1 ounce) packages mini phyllo shells

1/2 cup (4 ounces) fat-free cream cheese, softened

1 (4-ounce) package goat cheese

1 large egg white

1 tablespoon 1% low-fat milk

2 tablespoons powdered sugar

1 tablespoon all-purpose flour

1/8 teaspoon salt

Directions:

LEMON + FIG MARMALADE AND FIG SAUCE:

Combine F+F Lemon + Fig Marmalade, dried chopped figs and water in small saucepan.

Bring to a boil and simmer 15–20 minutes, until figs soften and liquid reduces.

Remove from heat and allow to cool.

SHELLS:

Preheat oven to 350°F

Arrange phyllo shells in a single layer on a jelly­ roll pan or cookie sheet

TART FILLING:

Combine cheeses in a medium bowl; beat with a mixer at medium speed until smooth.

Add egg white; beat well. Add milk; beat well.

Combine sugar, flour and salt; add to cheese mixture, beating well.

Spoon about 1-1/2 teaspoons cheese mixture into each phyllo shell.

BAKE:

Bake at 350°F for 15 minutes or until lightly browned.

Cool on a wire rack.

Top each tart with about 1-1/2 teaspoons F+F Lemon + Fig Marmalade and fig sauce.